Todd English's bluezoo in the Dolphin Hotel features a well designed interior created by architect Jeffrey Beers. There is a unique interplay between glass and light in the upscale environment. From a culinary standpoint, bluezoo offers what could be described as "coastal" cuisine, highlighting various seafood dishes from around the world.
There is also an in-restaurant lounge (which they refer to as a "chic bar") that offers a few additional small plate and flatbread type items, in addition to the full restaurant menu.
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(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.
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