Saturday Stroll-Around Day Two Photos

The new "Empanadilla Loca" from the festival's Latin-Infused Cuisine area is a Pizza Empanada with Cheese, Beef, Mayo-Ketchup, Lettuce, and Tomato.

The Crab Cake with Jícama Slaw and Key Lime Mustard is from the Caribbean Market booth.

Chicken and Sausage Gumbo from the festival's Gulf Coast Market kiosk.

The Shrimp Po Boy is also from the Gulf Coast Market booth at SeaWorld's Seven Seas Food Festival.

Skewered Pork Wrapped in Bacon with Seaweed Salad and Pineapple from the Asian Market booth.

The Brazilian Market's Bacon Wrapped Sweet Plantain item is drizzled with a thick and sweet papaya fruit sauce.