Saturday Stroll-Around Photos

SeaWorld Executive Chef Hector Colon.

There are a couple of registers for placing your order and paying on the right. Once finished, you move into the line in front of the booth with your receipt, to pick up your food and beverage items.

The Asian Market food booth is a little larger than the others. It is an existing structure that has been re-purposed for the festival.

The entire Polynesian Market Booth is located under a giant roofed building!

The Mexican Market sign.

Grilled Corn on the Cob with Cheese from the Mexican Market booth.

Braised Chicken Adobo with Mole Sauce, Cheese and Mexican Rice.

The Florida Market sign.

The Shrimp Mac and Cheese from the Florida Market features Sustainable Local Shrimp, Bacon Bits and Green Onions.

The Fried Kataifi Orange is drizzled with Local Honey.

Cut open, you can clearly see that someone did, in fact, deep fry an orange!

"Kataifi" is a type of phyllo dough that is traditionally associated with Greek cuisine.

The North Atlantic Market sign.

The New England Lobster Roll is served on a Buttered Roll. There is a good amount of Lobster meat on the bun!

The North Atlantic Market Booth is located by the Nautilus Theater.

The Bacon and Cheddar Hushpuppies from the North Atlantic Market Booth are topped with a dollop of Honey Butter.

The Grilled Venison Sausage Slider is another great item from the North Atlantic Market booth. If you really want to taste the Venison in the sausage, ask them to go light on the mustard. It will overpower the venison if used too liberally.

My "Peking Duck Lo Mein" was served missing a very important ingredient... the Peking Duck.