See and Sample Some of SeaWorld Orlando's Seven Seas Food Festival Items Photos
SeaWorld Orlando
January 31st, 2017
| by Mealtrip
Executive Chef Hector Colon is the man behind the food at SeaWorld Orlando's new Seven Seas Food Festival.
Churrasco Grilled Skirt Steaks are being grilled on-stage for the Brazilian Marketplace booth. Most kiosks will feature two hot and one cold item.
From the Brazilian Marketplace - Brazilian Churrasco which features a Churrasco Grilled Skirt Steak with Chimichurri and Garbanzo Frito.
From the Caribbean Marketplace - Shrimp Cake with Jicama Slaw & Key Lime Mustard.
From the Gulf Coast Marketplace - Braised Short Ribs with Jalapeno Corn Grits, Candied Smoked Bacon, Aged Balsamic Demi & Crispy Fried Onion Strings.
SeaWorld Orland's Executive Chef Hector Colon has a lot on his "plate". Chef Colon and his team have created over 60 items at the Seven Seas Food Festival.
From the Mediterranean Marketplace - Dark Chocolate Guinness Mousse Parfait with Baileys Infused Whipped Cream.
From the Mexican Marketplace - Skewered & Grilled Corn on the Cob with Cheese.
From the North Atlantic Marketplace - Bacon and Cheddar Hushpuppies featuring Cornmeal Fritters with Honey Butter.
From the North Atlantic Marketplace - Grilled Venison Sausage Slider with Caramelized Red Onions, Sweet Red Peppers & Whole Grain Mustard.
From the Pacific Coast Marketplace - Grilled Cheese Pound Cake with Cheddar Cheese and Raspberry Sauce.
Chefs will be plating items at 11 new food booths called Global Marketplaces, in addition to extra kiosks for BBQ and Latin food items, on specific days.
A whole skillet of Bacon and Cheddar Hushpuppies are being kept warm and ready to be topped with Honey Butter. The portion size is three Hushpuppies.
One of our favorite desserts (so far) is this Grilled Cheese Pound Cake with Cheddar Cheese and Raspberry Sauce from the Pacific Coast Marketplace.
