I was hesitant to go to a Mexican restaurant but game to try anything once. The appetizer of pumpkin seed hummus with the cucumber and jicama spears with restaurant made tortilla chips was a pleasant surprise. The hummus was very tasty the first dish of chips were a bit in the air too long but the second batch were crisp and delicious. The amazing discovery was the jicama spears. WOW. I would like several more spears. The corona was a bitter beer I didn't enjoy. The zucchini, mushroom and potato enchiladas were very bland. I would have liked some sort of cheese to have been melted in with the ingredients. The Paloma tart was o.k. The crust of graham cracker crumbs was tasty but too thick and hard to break off to eat. The service was o.k., being it was noisy so we couldn't hear the waitress. Ladies you have to check out the bathroom. Pay attention to the 1 & 2 tiles on the wall. You will figure it out.