The tapas-style food at Harbor Nights is provided by a special event culinary team from the Portofino Bay resort. There's usually a couple of stations that are serving items that I'd classify as "starters", a couple of "sides" and a couple of "mains" — all the food is great and the menu for each evening is fairly well thought out.
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Seared Ocean Bass Osso Buco is a dish that Mama Della's Ristorante was serving at a previous Harbor Nights event.
There are event tables with one or two cooking stations set up in various locations throughout the piazza. If there's a particualar cooking station on the left side of the piazza, there will probably be one on the right side as well. Both of those cooking stations will be serving the same items... they just offer two stations to keep the lines from getting too long.
As long as you have a Standing/Strolling wristband or a VIP wristband on, you pretty much just walk up to a cooking station and they'll hand you a sample of what they are making for that night's event. Ifyou want to ask questions about the food, you can — for example, if you have a nut allergy or something, it's always best to talk directly with the person making the food!
In between the cooking stations, there's wine stations... those usually have between two and four different wines available. To me, it doesn't seem like the wine stations are duplicated quite as much as the food stations are — what I mean is, you might not find the same wine on the left side of the pizza, as you'll find on the right side.
Here again, as long as you have the Harbor Nights wristband on, they'll hand you a sample of whatever they're pouring at that station... and you're free to go back as many times as you want.
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Cooking and Wine stations like these are located all over the Harbor Piazza.
There are usually five or six savory items at each of the Harbor Nights events, so that means there will be around 10 cooking stations and probably 6-8 beverage stations set up all around the pizza — the whole idea is, you can stroll around and pick up food and wine samples as you go.
In the VIP area, the night's special multi-course food items and wines are avilable
ONLY to guests located inside the VIP area, and it's all served table-side by waitstaff ... so there's not as much walking around — if you don't want to walk around. But if you do want to — you are free to roam the main piazza as well — and sample all the Standing/Strolling food as well. VIP Guests can come and go from the VIP area to the piazza area with very little hastle (as long as you're wearing your VIP wristband).
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Most of the food and wine stations are dulplicated in the VIP area, where the lines tend to be a little shorter.
As I mentioned before, the events are seasonally themed, so you might find a little more seafood and some fresh garden veggies being used in the spring events — where the autumn and winter events might feature more root veggies and beef — but that's just a rough generalization. There's almost always a flatbread or two, a beef or pork item, a chicken item, a seafood item and a couple of dessert and gelatos.
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The food at Harbor Nights changes with each event, but here's just a few of the items from previous Harbor Nights events... Gamberi Genovese - Sauté shrimp in pesto sauce, roasted pepper sauce (top left), Sauteed Mahi Pasta (top right), Red Wine Braised Beef with cheese polenta rustica, pickled heirloom tomato and fresh chives (bottom left), and Chocolate Chip Cannolis (bottom right).
The menu is not extensive — it generally only contains five or six savory items, two mini desserts and two gelatos. The portion sizes are also what I would call tapas or sample sized — but you can go back and get as many as you want.
I've found that I can try one of everything and go back and get a couple more of my favorites before moving on to the mini dessert and gelato... and leave feeling full and happy.
The extra VIP food is served "course style"... so those food and beverage pairings that are exclusive to the VIP area are a one-shot deal — they're not "all you care to enjoy". VIP guests do also have access to all the Standing/Strolling food and wine on the piazza though — which is all you care to enjoy.
There's a little gelato shop at the Portofino Bay Hotel and Resort called the Gelateria which usually has around 14 flavors of gelato on any given day. I suspect (becuase gelato requires a special machine) the gelato samples that are available at Harbor Nights are made by the Gelateria. Two seasonal flavors are featured at each of the Harbor Nights events. No matter what flavors show up — they both pair really well with sparkling wine!
There's also two or three dessert items that are made by the Portofino Bay pastry and catering teams. They are served in cute little cups and are as pretty as they are tasty.
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There's usually two gelatos and two mini-cup desserts at the Harbor Nights event — and they're all really good! The desserts change seasonally with each event, but here's a few samples from previous Harbor Nights events... Tripple Chocolate and Pumpkin Spice Gelato (top left), Strawberry Gelato (top right), Gingerbread Crème Brûlée (bottom left), and Apple Spiced Crème Cake (bottom right).
I know we are a "rate and review" directory here at Mealtrip ... but it's a little hard to generally "rate" all the Harbor Nights events because the food and environment at each one is different. Harbor Nights has also gone through at least one tansformation since we've been going to them. We do have several reviews with lots of photos available from past "Harbor Nights Previous Format" events…
… but really, it just depends on the menu — and if there's a number of items on the menu that sound good to you. Honestly, I've usually found that two or three of the six Standing/Strolling items are really good "standout" items of the night, while the others are just "okay". The VIP food items are all usually really good and the wine pairings are well thought out.
Harbor Nights is not just about the food though — it's a combination of the food and wine, the dining outdoor with live music, special night experience — and I feel like they've found a great balance of all those things, for the price being charged.