The giant Bier Fest sign is great for taking pictures with! You can fit your whole group in the shot.
I really like the design of the Kebabs booth. It seems more like a real little building, and not just a temporary event kiosk.
Chicken Kebabs from the Kebabs booth.
The chimichurri sauce on the top of these Chicken Kebabs was well balanced and not really "strong" as far as chimichurri sauces go.
Bottles at the Bourbon Tasting experience.
The Bourbon Tasting experience cards. Two cards are flipped over and great little experiment is to see if you can match what you're tasting to the correct card.
All four of the Bourbon Tasting experience cards flipped over. There's a good amount of informaiton about each Bourbon on the back of those cards.
The Impossible™ Slider from the Das Sliders booth at Busch Garden's Bier Fest 2018.
It's really a pretty burger! The Impossible™ Slider features a plant-based meat-less patty.
There's a live entertainment stage set up at the far end of the festival trail.
The live band that was playing when we passed by. These guys were really good, playing a mix of covers and even and original song here and there.
The very last booth is tucked up next to the "Beer Garden" area, or what I think is now being called the "GartenGate" building.
The real "foodie" booth of the Beir Fest is number 12, "Seaonally Inspired" which is also kind of tucked in behind the GartenGate building.
The "Seasonally Inspired" kiosk was serving up this Grilled Lamb Kefta with Tzatziki item.
The Grilled Lamb Kefta with Tzatziki is a great Greek-inspired find at the "Seasonally Inspired" booth at the Bier Fest.
Another amazing item from the "Seasonally Inspired" booth is this Gochujang Duck Lollipops & Summer Peach Salad.
The Gochujang paste/Glaze on the legs paired so well with the duck and the peaches. A great pairing with any craft beer!