| February 8th, 2025
Menu boards for the Caribbean Market and the All American Market.
Caribbean food is a vibrant fusion of African, Indian, European, and Indigenous influences, known for its bold flavors and fresh ingredients. Dishes often feature seafood, goat, or chicken, marinated with spices like allspice, thyme, and Scotch bonnet peppers. Staples include rice and peas, plantains, cassava, and breadfruit, often paired with rich, savory stews. The cuisine reflects the region’s diverse history, blending sweet, savory, and spicy elements into every dish.
American pub-type food is hearty, casual, and designed for sharing, often featuring a mix of fried, grilled, and cheesy comfort foods. The menu often pairs well with beer, offering a mix of bold, salty, and spicy flavors that complement the social, relaxed atmosphere of a festival.