Tutto Italia’s main dining area has just as much “old world” charm at lunch as it does at diner. The dark toned and open area features murals of ancient Rome, chandeliers, and a unique wooden ceiling inlay. There is also a covered, outdoor dining area that has more of a patio feel, looking out to the main courtyard.
Lunch starters include the tortino di zucchine (baked zucchini, pomodoro, mozzarella, parmesan) and a calamari fritti (with marinara picante). Entrees include several panini’s, a scaloppini di pollo (chicken scaloppini, white asparagus, lemon, capers) and the gnocchetti sardi (cavatelli pasta, sweet sausage ragu, tomato, pecorino) just to name a few. There are several decadent dolci on the menu, from various gelati and sorbetti, to ricotta cheesecake, and a mocha tiramisu.