Savor the best of land and sea with fresh seafood, a raw bar, premium steaks, chops and a kids’ menu. Serving day-boat, line-caught seafood and USDA-Certified Gibsons Blue Star Heritage Angus Beef, the Boathouse also features a more casual outdoor menu with an emphasis on sandwiches, burgers and of course lobster rolls! Sweet endings include key lime pie in a mason jar and the gargantuan Gibsons s'mores baked Alaska for 4.
Looking for a brief interlude? Enjoy classic craft cocktails, an extensive wine list and oysters on the half shell at any of 3 bars: the Captain’s Raw Bar, the Admiral’s Club Bar or the Dock Bar, built overlooking the water and 300-plus feet of boardwalk connecting all areas of the restaurant. Inside, 3 beautiful, nautically themed rooms and 2 private dining rooms seat up to 600 Guests.
