Served with udon noodles and steamed rice main entrees include a selection of chicken, steak and seafood. Teriyaki chicken and tempura are also available. In addition to standard beverages, various hot and cold sake and sake-based cocktails are available, as are imported Japanese beer and a wine list.
For dessert, a chocolate ginger cake and green tea pudding are on the menu, along with a traditional, freshly brewed cup of Matcha green tea.
