Mmmmm... butter. Topped with a course ground natural salt.
The Wave makes their signature multi-grain bread in-house fresh daily.
The bread service is complimentary at the Wave. The multi-grain bread is a house-made item, and it has been consistently great since being introduced (even if you're not crazy about multi-grain bread it seems.)
The $34 (circa early 2017) Grilled Beef Tenderloin with Glazed Root Vegetables, Cheddar Mash, Red Wine Reduction.
Another angle for viewing the "Grilled Beef Tenderloin" served with Glazed Root Vegetables, Cheddar Mash, Red Wine Reduction.
The Wave's Cioppino (which is "market priced" nightly) features Sustainable Fish, Scallop, Shrimp, Mussels, in a Spiced Tomato-Clam Broth.
Another viewing angle for the Wave's "Cioppino" entree.
A side-dish order of the "Glazed Root Vegetables".