Capt. Cooks at the Polynesian Resort uses a table pager system. After you place your order (and pay for it), you are given a pager. In a few minutes, your food will be delivered to you, wherever you decide to sit.
Seared Chicken Breast
from Captain Cooks is served with Pineapple Sambal, Red Quinoa, and Edamame Salad.
Here's a close up of the Red Quinoa and Edamame Salad.
Most of the food at Capt. Cooks is served in cardboard boxes.
This is one of the entree boxes at Capt Cooks. Most of the food is "plated" in these boxes.
Pulled Pork Nachos topped with Onions, Cheese, Spicy Mayo, Tomatoes, and Pineapple Salsa from Captain Cooks at the Polynesian Resort.
There is not a lot of pork on the pork nachos, but there is a lot of pineapple salsa, spicy mayo, and cheese.
Once you fold-over the edges of the box, the Pulled Pork Nachos become a bit easier to eat.