The mouth-watering menu from House of Blues Restaurant & Bar showcases such staples as Creole jambalaya, slow-smoked pulled pork and shrimp with grits, as well as beefy burgers, street tacos and fried chicken.
On Fridays and Saturdays, the Blues Kitchen heats up the night with some of the best national and regional blues bands. The show starts at 10:30 PM in the restaurant, though performances may be changed or canceled at any time.
