Warren Brown
Blueberry Bundt Cake
Original Event Date, Saturday, November 10, 2012
The Blueberry Bundt Cake was paired with a glass of Jarvis Merlot from Jarvis, in Napa Valley, California.
Warren Brown's recipe book CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats was first published in May, 2012 — and as the title suggests covers all things breakfast — from frittatas and omelets, to quick breads and biscuits!
Warren Brown
Sugar Rush with Warren Brown, The Food Network 2005-2007CakeLove in the Morning, published May, 2012
Saturday, November 10, 2012 | 5:00pm
- THE DISH : Blueberry Bundt Cake
- WINE PAIRING : Jarvis Merlot, Napa Valley, California
- WINE REPRESENTATIVE : David Crane
- HOST : Pam Smith, RDN
Pastry chef Warren Brown talks about butter!
Here's the slice of Blueberry Bundt Cake that everyone at the demo got to sample. It has a very dense feel and smooth texture!
Here's the Blueberry Bundt Cake that chef Warren Brown made on-stage during the culinary demo.
Chef Warren Brown always takes time to talk to everyone at the demo! He's also very pro-entrepreneurship - so if you have an idea about starting a baking business, and chef Brown is making an appearance somewhere near you... he's a great person to talk to!
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