Original Event Date, October 26th, 2014
Turkey, Mushroom, Wheatberry and Kale Meatballs with Roasted Vegetable Orzo
Original Event Date, October 9th, 2014
Tuna and Shiitake Slider with Asian Pear and Red Pepper Slaw
Original Event Date, October 23rd, 2014
Adobo Roasted Pork Tenderloin with Root Vegetable Mash, Carrot Ginger Sauce and Mango Chutney
Original Event Date, November 6th, 2014
Fall-Spice Rubbed Venison Tenderloin with Polenta, Stuffed Sugar Pumpkin, Brussels Sprouts and a Cranberry Port Reduction
Original Event Date, November 10th, 2014
Smoked Pork Skewers with Savory Fried Potatoes
Original Event Date, October 11th, 2014
Buttermilk Fried Chicken and Waffles with Maple Syrup