Emily Ellyn

Candied Fennel Upside-Down Cake with Citrus Chocolate Pudding, Toasted Fennel Sesame Brittle and Orange Ash

Original Event Date, Saturday, October 28, 2017

The always entertaining Emily Ellyn stopped by Epcot to be a part of the Festival's 2017 Culinary Demo series and is definitely a guest favorite! Emily's recipe this year completely filled up a double sided recipe page and was jam-packed full of Retro Rad Ooey Gooeyness thanks to the Toasted Fennel Sesame Brittle and Orange Ash that topped the Candied Fennel Upside-Down Cake!

Emily Ellyn

Emily Ellyn Productions, Orlando, Florida
Wednesday, October 28, 2017 | 2:30pm

THE DISH : Candied Fennel Upside-Down Cake with Citrus Chocolate Pudding, Toasted Fennel Sesame Brittle and Orange Ash
HOST : Pam Smith
THE RECIPE : CLICK HERE - Direct from the Emily Ellyn Site.

Retro Rad Chef, Baker, TV Personality, and Culinary Educator Emily Ellyn at Epcot's International Food & Wine Festival.

Emily Ellyn's Candied Fennel Upside-Down Cake with Citrus Chocolate Pudding, Toasted Fennel Sesame Brittle and Orange Ash. Everyone at the demo gets a sample of the dish, an autographed photo card, and a full recipe sheet!

Only retro rad chefs pour without looking.

Emily -vs- Fennel

Everyone gets to participate at an Emily Ellyn demo! Questions are asked and answered!

The Toasted Fennel Sesame Brittle is supposed to stand up like this one is on the Candied Fennel Upside-Down Cake. Humidity wasn't cooperating with us on this demo day though, and most were served with the brittle set on top, like a mini-hat, and not standing up. It was all delicious though!

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