Pam Smith RDN

Tuna and Shiitake Slider with Asian Pear and Red Pepper Slaw

Original Event Date, Thursday, October 9, 2014

Featuring the amazingly delicious P.S. Flavor! Citrus Spice Blend, author and chef Pam Smith, RDN prepared her Tuna and Shiitake Sliders with an Asian Pear and Red Pepper Slaw for a 2014 Epcot Food & Wine Culinary Demo.

Pam Smith always takes the time to autograph recipe sheets and answer any question about all things culinary, even if they're not questions about one of her dishes! It's just one of the many reasons we love Pam Smith so much!

If you want to make your own tuna sliders with the original P.S. Flavor! Citrus Spice Blend... you can purchase your own supply by visiting the PamSmith.com website! You can also get the recipe for this super fresh seafood take on a traditional slider from the P.S. Flavor Blog (click here).

Pam Smith, RDN

Festival Emcee, Nutritionist, Author and Creator of P.S. Flavor! Wholesome Blends
Thursday, October 9, 2014 | 3:00pm

THE DISH : Tuna and Shiitake Slider with Asian Pear and Red Pepper Slaw
WINE PAIRING : Mulderbosch Rose, Terrior Selections, California
THE RECIPE : CLICK HERE - Direct from the P.S. Flavor! Blog.

Pam Smith, RDN has created a great collection of spice blends called the P.S. Flavor! Wholesome Blends. The Citrus Spice Blend used here is perfect for fish, seafood, poultry and vinaigrettes!

I wish I had one of those Tuna Sliders right now! Note the suspiciously empty bottle of Mulderbosch Rose in the background!

A beverage rep from Terrior Selections, California is on stage to talk about the Mulderbosch Rose.

This is the Tuna Slider that was being prepared on-stage!

This is the portion size that each guest attending the Culinary Demo received! It's just like the one that was being prepared on-stage! The Asian Pear and Red Pepper Slaw was pretty amazing too!