Pam Smith, RDN

Beef and Bella Bronze and Blue Burgers, Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips
Original Event Date, Monday, October 27, 2014
The Beef and Bella Bronze and Blue Burgers with Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips was one of my all-time favorite Pam Smith creations. This little burger packed a lot of punch and is truly a "signature burger" in every way.

The Beef and Bella Bronze and Blue Burger was paired perfectly with a Heitz 2007 Trailside Cabernet for this 2014 Culinary Demo. The burger also featured Pam's own spice blend, the P.S. Flavor! Caribbean Kitchen Blend.

Pam Smith, RDN
Festival Emcee, Nutritionist, Author and Creator of P.S. Flavor! Wholesome Blends
Monday, October 27, 2014 | 1:00pm

  • THE DISH : Beef and Bella Bronze and Blue Burgers, Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips
  • WINE PAIRING : Heitz 2007 Trailside Cabernet | Napa Valley, California
  • THE RECIPE : CLICK HERE - Direct from the P.S. Flavor! Blog.
The Beef and Bella Bronze and Blue Burger is one of my favorite Pam Smith creations. A perfect combination of savory and sweet with just a little kick along with that blue cheese and caramelized onions... so delicious. Just look at those burgers... I want one right now!, Epcot Food & Wine Festival Center Flashback... | Pam Smith, RDN
The Beef and Bella Bronze and Blue Burger is one of my favorite Pam Smith creations. A perfect combination of savory and sweet with just a little kick along with that blue cheese and caramelized onions... so delicious. Just look at those burgers... I want one right now!
This is the "Bronze and Blue Burger" that each guest received at the 2014 Culinary Demo., Epcot Food & Wine Festival Center Flashback... | Pam Smith, RDN
This is the "Bronze and Blue Burger" that each guest received at the 2014 Culinary Demo.
You will most definitely learn something about food when attending a Culinary Demo when Pam Smith RDN is cooking. She is an accomplished chef and shares every detail about what's going into the recipe., Epcot Food & Wine Festival Center Flashback... | Pam Smith, RDN
You will most definitely learn something about food when attending a Culinary Demo when Pam Smith RDN is cooking. She is an accomplished chef and shares every detail about what's going into the recipe.
At the Culinary Demos, you can see what the chefs are doing by looking 
at the monitors that are around the room (pictured here on the left). 
They show an "overhead" camera view of what's going on., Epcot Food & Wine Festival Center Flashback... | Pam Smith, RDN
At the Culinary Demos, you can see what the chefs are doing by looking at the monitors that are around the room (pictured here on the left). They show an "overhead" camera view of what's going on.
Here a photo of the burgers that were being prepared on-stage., Epcot Food & Wine Festival Center Flashback... | Pam Smith, RDN
Here a photo of the burgers that were being prepared on-stage.
The Beef and Bella Bronze and Blue Burger was paired with an always perfect Heitz Trailside Cabernet from Napa Valley, California., Epcot Food & Wine Festival Center Flashback... | Pam Smith, RDN
The Beef and Bella Bronze and Blue Burger was paired with an always perfect Heitz Trailside Cabernet from Napa Valley, California.
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