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Epcot Food & Wine Festival Center Flashback...

Emily Ellyn

Chocolate Tea Cake Filled with Rosewater Frosting
Original Event Date, Wednesday, October 22, 2014
The incorrigible, forever entertaining and just downright effervescent Emily Ellyn is so much fun to watch. For the last few years, she has been bringing baked good demos to the culinary program … and usually a fair amount to drink as well... which we're totally fine with! I love seeing chef Ellyn each year because she's always styled up a little different each time!

Emily Ellyn
Emily Ellyn Productions, Orlando, Florida
Wednesday, October 22, 2014 | 5:00pm

Emily Ellyn visits with guests before her Culinary Demo at the 2014 Epcot Food and Wine Festival., Epcot Food & Wine Festival Center Flashback... | Emily Ellyn
Emily Ellyn visits with guests before her Culinary Demo at the 2014 Epcot Food and Wine Festival.
A beverage rep from Banfi Vintners, Emily Ellyn and John Ekin (clockwise from top) interact with guests., Epcot Food & Wine Festival Center Flashback... | Emily Ellyn
A beverage rep from Banfi Vintners, Emily Ellyn and John Ekin (clockwise from top) interact with guests.
Joh Ekin and Emily Ellyn have a great rapport., Epcot Food & Wine Festival Center Flashback... | Emily Ellyn
Joh Ekin and Emily Ellyn have a great rapport.
Back on stage, chef Ellyn loves including guests in the demo and encourages questions., Epcot Food & Wine Festival Center Flashback... | Emily Ellyn
Back on stage, chef Ellyn loves including guests in the demo and encourages questions.
Making Rosewater Frosting., Epcot Food & Wine Festival Center Flashback... | Emily Ellyn
Making Rosewater Frosting.
Can you tell it's almost Halloween? How cool is that white pumpkin carving? Emily Ellyn talks cupcakes at a 2014 Epcot Food and Wine Festival Culinary Demo., Epcot Food & Wine Festival Center Flashback... | Emily Ellyn
Can you tell it's almost Halloween? How cool is that white pumpkin carving? Emily Ellyn talks cupcakes at a 2014 Epcot Food and Wine Festival Culinary Demo.
This is the Chocolate Tea Cake Filled with Rosewater Frosting that each guest at the demo got to try. We didn't have any tea though... we had Rose Regale Red Sparkling Wine of course., Epcot Food & Wine Festival Center Flashback... | Emily Ellyn
This is the Chocolate Tea Cake Filled with Rosewater Frosting that each guest at the demo got to try. We didn't have any tea though... we had Rose Regale Red Sparkling Wine of course.
After the Culinary Demo, chef Ellyn continues to visit with guests, answers questions, signs autographs, and poses for photos!, Epcot Food & Wine Festival Center Flashback... | Emily Ellyn
After the Culinary Demo, chef Ellyn continues to visit with guests, answers questions, signs autographs, and poses for photos!
Have You Seen?
Have you seen Emily Ellyn at the Epcot International Food and Wine Festival? Would you like to attend one of these amazing seminars that are part of the festival? Let us know in the comments below!
Original Event Date, October 27th, 2014
Beef and Bella Bronze and Blue Burgers, Red Cherry Chipotle Ketchup and Roasted Fingerling Potato Chips
Original Event Date, September 30th, 2014
Spiced Duck Breast with Carrot and Coriander Puree and a Mango Chili Salsa
Original Event Date, October 23rd, 2014
Adobo Roasted Pork Tenderloin with Root Vegetable Mash, Carrot Ginger Sauce and Mango Chutney
Original Event Date, November 6th, 2014
Fall-Spice Rubbed Venison Tenderloin with Polenta, Stuffed Sugar Pumpkin, Brussels Sprouts and a Cranberry Port Reduction
Original Event Date, November 8th, 2014
Sauteed Greek Shrimp and Feta with Orzo
Original Event Date, October 17th, 2014
Chili Lime Rubbed Chicken Breasts with Tomato, Black Bean and Corn Sauté and Tomatillo Salsa

Have you visited any of these locations?