Epcot Festival of the Arts :: 2017 Food Booth/Kiosk Menu Items (Text List)

January 7th, 2017
by Mealtrip |
EPCOT
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It looks like those little food booths (that are are becoming more and more like that crazy relative, who comes to visit for a few days and stays all year), are going to be called "Food Studios". There are seven kiosks (officially) and some "extra" locations like Mexico and Japan (who will offer "special" items at their "normal" counter service locations) along with Joffrey’s who (naturally) will add in a few of their $9 "adult" drinks.

  • There are 23 Food Items... if you don't count the partner offerings (i.e. Mexico, France, Japan, Morocco, etc.) or the different "designs" for the cookies, pop-tarts, and puzzle pieces.
  • There are 24 Beverages (give or take), not counting Joffrey's.
  • There are 8 Gluten Friendly (GF) food items (again, not counting partner booths or duplicate design items).
  • There are 6 Vegetarian Friendly (VF) items (not counting duplicates).
  • The Food Studios (booths) will only be open on Friday, Saturday, Sunday and Monday during the festival, from 11am until 9pm. (i.e. they will be closed on Tuesday, Wednesday and Thursday).

Below are a list of the booth names, and the food and beverage items they will be serving up during Epcot's Festival of the Arts 2017. Pricing and booth locations will not be available until the first day of the festival which is Friday, January 13th, 2017.

Festival of the Arts Food Studio images are Copyright Disney.
Festival of the Arts Food Studio images are Copyright Disney.


Cuisine Classique
FOOD
  • $7.50 : Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • $7.50 : Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • $6.00 : Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)
  • $5.50 : Artist Palette Jumbo Chocolate Chip Cookie
BEVERAGE
  • Sierra Nevada Pale Ale
  • Bell’s Two Hearted American-style India Pale Ale
  • Duck Rabbit Milk Stout
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series

Decadent Delights
FOOD
  • $6.75 : Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Mousse
  • $6.50 : Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
  • $6.50 : Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
  • $5.50 : Artist Palette Jumbo Chocolate Chip Cookie
BEVERAGE
  • $10.50 : Cherry Heering Liqueur
  • $10.50 : Courvoisier V.S.Cognac
  • $10.50 : Ferreira 10 Year Old Port

E=AT²
FOOD
  • $6.00 : Deconstructed Reuben: Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
  • $6.50 : Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
  • $7.50 : Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF)
  • $7.00 : Figment White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • $6.50 : White Chocolate Mickey Puzzle with Artist Palette (GF) (V)
BEVERAGE
  • $10.50 : Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • $4.50 : Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • $3.75 : Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Masterpiece Kitchen
FOOD
  • $9.00 : Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • $12.00 : Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • $14.00 : Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Duck Breast and Cheese
  • $9.25 : Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from Disney’s Master Pastry Chef
  • $6.50 : White Chocolate Puzzle on an Artist Palette (GF) (V)
  • $7.00 : Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
BEVERAGE
  • $9.25 : Classic Sidecar with a Chocolate Twist
  • $12.00 : Perrier-Jouët Belle Époque Brut Champagne
  • $9.50 : The Meeker Vineyard Winemakers’ Handprint Merlot

Painter’s Palate
FOOD
  • $9.50 : Trio of Savory Croissant Doughnuts:
    • Whipped Herb Cream Cheese with Sea Salt
    • Chicken Mousse with Fresh Herbs and Everything Bagel Seasoning
    • Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds
  • $5.25 : Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)
  • $7.00 : Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • $4.00 : Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)
  • $6.50 : White Chocolate Figment Puzzle on an Artist Palette
BEVERAGE
  • Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
  • Breckenridge Nitro Vanilla Porter
  • Young’s Double Chocolate Stout
  • 3 Daughters Queens Court Strawberry Blonde Nitro Beer
  • Neapolitan Beer Flight

Pop Eats!
FOOD
  • $6.00 : Shrimp Ceviche with Lime Mint Foam (GF)
  • $7.50 : Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)
  • $4.00 : Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)
  • $4.25 : Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • $6.50 : Goofy White Chocolate Puzzle on an Artist Palette
BEVERAGE
  • $9.00 : Cloudem Silver Sparkling Wine
  • $9.50 : Popping Bubbles Cocktail

The Artist’s Table
FOOD
  • $6.25 : Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • $6.50 : Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
  • $5.50 : Artist Palette Jumbo Chocolate Chip Cookie
BEVERAGE
  • $8.00 : Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • $9.75 : Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • $ 9.50 : Perla Santa Coffee-flavored Wine

El Arista Hambriento (The Hungry Artist / Mexico Pavilion)
FOOD
  • $6.95 : Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro
  • $8.50 : Flank Steak Huarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo

Japan Pavilion
FOOD
  • Kabuki Café Kiosk: Futomaki Sushi
  • Tokyo Dining: Chirashi Sushi and Sashimi

China Pavilion - Joy of Tea
FOOD
  • Traditional Chinese Golden Fish
  • Panda Rice Cake (which contains no actual panda meat)

France Pavilion - Les Halles Boulanderie-Patisserie
FOOD
  • Opera Cake

America Pavilion - Funnel Cake Stand
FOOD
  • Gingerbread Funnel Cake

Morocco Pavilion - Tangierine Cafe
FOOD
  • Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce

The Small Little African Themed Area - Refreshment Cool Post
FOOD
  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Sort of by Canada Gift Shop Area - Refreshment Port
FOOD
  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

Joffrey’s Coffee & Tea Company
BEVERAGE
All Festival specialty drinks served hot or cold.

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur,  topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
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