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Chefs de France Lunch Reviews and Photos

Chefs de France Lunch Reviews and Photos

EPCOT | Lunch | Photos (3)

Table Service (wait staff)
$16-29 per entree*
Lunch at Chefs de France takes on a bright and open cafe-style feeling thanks to the windows that surround each of the dining areas. While all the seating is indoors, much of it is at or below street level, which allows you to not only enjoy the mosaic tile work in the floors, and high ceiling details, (and the air conditioning), you still feel like you are connected to streets of France.

While the cuisine is stated as being French nouvelle, it really is more family-friendly, French-American cuisine. There are a couple Alsace specialty flatbreads, cheese boards, and patés and charcuteries on the menu, most of the appetizers and entrees will be familiar to everyone, such as French onion soup, Croque Monsieur (ham and cheese sandwich), quiche lorraine, and broiled salmon. The puff choux with vanilla ice cream and chocolate sauce is a guest favorite dessert, and other crème brulee and sorbet selections are available.

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(*) Price ranges listed are the average cost for one main entree and one soft beverage item, unless otherwise stated. There are many combinations of appetizers, deserts and drinks that will add to your final total. Many parks also use seasonal pricing systems which result in food and beverage costs increasing at peak times. Please check with the location that you are interested in for specific pricing information.